Up The Ante On Ordinary Dishes With 25 Unusual Ingredients

2. Black Olives


You may think that this ingredient isn’t really unusual, but it is when it comes to its usage in modern-day cuisine. Somehow along the way, black olives became inferior to green olives when sauces and toppings are concerned, and that’s no way to treat this refreshing and useful food tool. Just think of the perfect tapenade – it will be a hundred times better if you make it with black olives.

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