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Healthy Weight Loss Recipes: Spicy Beef Chili And Fire-Roasted Tomatoes

July 7, 2017

Photo credit: Bigstock

If you are a fan of spicy foods, but you are also looking to lose some weight and get that beach body you always wanted, you came to the right place.

Fire-roasting vegetables like peppers and tomatoes is a great way to make them even tastier. This way the veggies you know and love get a rich, complex flavor and a little kick. Our spicy chili recipe with fire-roasted tomatoes will certainly be a slam dunk with your family and friends

And it’s great for weight loss as one serving only contains 220 calories!

Let’s get busy!

Ingredients

1 pound lean ground beef
1 onion (diced)
2 cloves garlic (minced)
1 (15-ounce) can organic kidney beans (drained)
1 (15-ounce) can organic black beans (drained)
1 (14 1/2-ounce) can diced fire-roasted tomatoes
1 (6-ounce) can tomato paste
2 tablespoons chili powder
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
1 1/2 cups water
Salt to taste

Step By Step Preparation

In a large skillet and over medium heat, cook: ground beef, diced onions, and minced garlic. Make sure you break up meat using a fork.
Cook until the beef has lost almost all of its pink color. Drain off the fat.
Place in your slow cooker along with the remaining ingredients, and cover.
Cook on low for up to 8 hours.
Enjoy!

Also check out : Healthy Weight-Loss Recipes: Grilled Tilapia With Fruit Salsa!