Healthy Weight-Loss Recipes: Herbed Broccoli Salmon With Delicious Bulgur Pilaf

May 26, 2017

Herbed Broccoli Salmon

One of the healthiest and most weight loss friendly meats available is definitely – salmon.

If you are looking to lose some weight before summer knocks on the door, you should then certainly check out our Herbed Broccoli Salmon recipe with some mouth-watering Bulgur pilaf!

This easy-to-make but healthy Mediterranean dish is perfect for those who have busy lives and don’t always have time for preparing complicated meals.

This recipe is enough for 4 servings, while each serving contains around 300 calories.

Let’s get crackin’!


  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon fresh ground pepper
  • 1 lemon
  • 4 6-ounce salmon filets
  • 1 1/2 cups vegetable stock
  • 1 cup bulgur wheat
  • 1/2 cup broccoli florets (chopped)
  • 10 cherry tomatoes (sliced in half)
  • Goat cheese

Step By Step Preparation

  1. Preheat oven to 400 degrees F.
  2. In a small or medium bowl combine: olive oil, Italian seasoning, salt, pepper, and lemon juice. Stir.
  3. Use the mix to coat the salmon filets, then lay them on a parchment lined baking sheet and roast for about 12 to 15 minutes (or until cooked through).
  4. In the meantime, bring vegetable stock to a boil, salt to taste, and add broccoli and bulgur. Cover, turn off the heat and let it sit until liquid is absorbed. Approximately 10 minutes.
  5. Finally, top the bulgur with the salmon filets and garnish with cherry tomato halves and goat cheese.


Before you go, check out some other delicious, easy and healthy recipes we have to offer!

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